2'30 BioMarine

BioMarineTV #8 – March 2015

Featured news from North Carolina

- With Succulent Crab™, Shure Foods is introducing raw crab meat to the world for the first time.
– Institute of Marine Science, Morehead City : kits for food safety and water quality management in less than 2 hours.
– Carteret County plans an aquaculture park: Russian Sturgeon farm already leading the way
– Marine Route to Economic Sustainability: Protein, Oil and Mineral recovery
– NCAg Biotech Triangle looking ahead
– Brit’Inov (France) and NUI Galway (Ireland) are the latest Associate Members of BICA


13-14 May 2015 hosted by the Scottish Marine Institute. More information here.